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| 成為伊莉的版主,你將獲得更高級和無限的權限。把你感興趣的版面一步步地發展和豐盛,那種滿足感等著你來嚐嚐喔。 Asians tend to eat more noodles than others. South Koreans in particular eat a heck of a lot of ramen noodles, as it turns out. They are per capita the population which eats more ramen noodles than any other country in the world — 3.4 billion packages in 2010 alone. Due to low calorie and low fiber in the noodle, quality of nutritional value of instant noodles is relatively low. Coupled with high salt and high MSG, it is more likely linked to heart problems and gastrointestinal syndromes. |
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